Fridays are for leftovers. Anything left from the last week's bountiful basket has to go: out with the old, in with the new. And this was a good, light juice, not as heavy as some of the pulpier fruits.
Juice:
1/2 cantaloupe, including rind (wash thoroughly!)
2 huge plums
Cncord grapes to make one quart.
Showing posts with label plum. Show all posts
Showing posts with label plum. Show all posts
Friday, October 7, 2011
Thursday, September 15, 2011
Beakfast with Figs
I've only had fresh figs a couple of times in my life. I had them this morning because we got them in our bountiful basket on Saturday. They have a texture inside that is a bit like a plum. So, I juiced them with a ton of plums that also came in the basket! Plums are tasty and have a smoothie like quality when juiced. I think this juice would make a creamy sorbet.
Juice:
Figs--I used seven figs
Plums--I used those little purple ones, twelve of them
Yielded 30oz.
Juice:
Figs--I used seven figs
Plums--I used those little purple ones, twelve of them
Yielded 30oz.
Sunday, September 11, 2011
On Grapes
When you're making juice everyday, you go through lots of roughage. A few minutes ago I juiced three big bunches of spinach and it yielded only about two cups. So, we use Bountiful Baskets each week to provide fodder for the juicer. This seems to be the best value in produce around here. But the best part is that you never know what you'll get in your basket each week, which means you get to be creative.
They've been supplying us with grapes the last couple of weeks. For a few buck extra you can get an entire flat of grapes--seedless table grapes, the small, super sweet ones that are not like the big ones you usually buy at the store. Thompson's seedless? Anyway, we've been drinking lots of grape juice. It's amazing how filling just juice can be.
But it's nothing like Welch's: even with a powerful juicer, the grapes leave some pulp in the juice. And it's actually very good. Last night I made two gallons of straight grape juice. After sitting in the fridge overnight it had settled and left the pulp on the bottom. I drank the pulp less stuff, and it was good, but not necessarily better. It's very sweet.
So, here are a couple of favorite grape mixtures from the last couple of weeks.
Grapiflower
1 head of cauliflower, including greens
6 tomatillos
Grapes to make 1 quart of juice total
Juice 'em and drink 'em!
Grape Cocktail
A handful of baby carrots
A box of strawberries, including greens
Two pears, just remove the stem
Plums, pitted
Grapes to taste
Lipeade
Eight key limes, peeled
Half a banana,peeled (takes the edge off)
Grapes to make at least a quart
Agave nectar for sweetness if desired; but I bet more grapes would do the trick.
They've been supplying us with grapes the last couple of weeks. For a few buck extra you can get an entire flat of grapes--seedless table grapes, the small, super sweet ones that are not like the big ones you usually buy at the store. Thompson's seedless? Anyway, we've been drinking lots of grape juice. It's amazing how filling just juice can be.
But it's nothing like Welch's: even with a powerful juicer, the grapes leave some pulp in the juice. And it's actually very good. Last night I made two gallons of straight grape juice. After sitting in the fridge overnight it had settled and left the pulp on the bottom. I drank the pulp less stuff, and it was good, but not necessarily better. It's very sweet.
So, here are a couple of favorite grape mixtures from the last couple of weeks.
Grapiflower
1 head of cauliflower, including greens
6 tomatillos
Grapes to make 1 quart of juice total
Juice 'em and drink 'em!
Grape Cocktail
A handful of baby carrots
A box of strawberries, including greens
Two pears, just remove the stem
Plums, pitted
Grapes to taste
Lipeade
Eight key limes, peeled
Half a banana,peeled (takes the edge off)
Grapes to make at least a quart
Agave nectar for sweetness if desired; but I bet more grapes would do the trick.
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