The last of the figs. This juice was very creamy--bananas do that--and had a particular flavor that was very delicious; a little like the feeling a blueberry has in your mouth, but not the taste. Must be the higher concentration of figs, since we couldn't taste it yesterday. Also a note on grape juice: we kept some in a pitcher in the fridge and some in a jar in the fridge. The pitcher oxidized and turned brown, like a cut apple, but I think the flavor is still okay. The airtight jar is the way to go for storage over a few days.
Juice:
7 figs
2 bananas
3-4cups of grapes
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