Green Sauce

Juice:
3 heads of romaine lettuce
1 head of cauliflower
3 bell peppers
4 white potatoes
1 clove of garlic
2 chicken breasts
1/8 cup apple cider vinegar
Cumin
Salt
Cinnamon
Curry powder
Rosemary
1 can white beans
1 can corn

Slice the chicken into thin strips across the grain, coat in salt and cinnamon, and fry in a fry pan--minimal oil. Add other ingredients and simmer over medium heat for about 15 minutes. Serve over hot white rice.