Do they give Nobel Prizes for the culinary arts? If not, they should, and I should get it. Today's juice is going to revolutionize the way we eat. That's right, I made summer squash taste good.
Juice:
5 yellow crook neck summer squash
2 nectarines
2 bananas
Yep, it's awesome. Slice up the squash and drop 'em in, peels, stems, and all. Not too sweet, and tastes nothing like a squash. Perfect.
Tomorrow I'll earn the award all over again, I hope: I'm taking on zucchini.
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